Soy sauce and herb based broth. Includes mixed greens, seaweed, hard-boiled egg, and scallions
Price:
14.00
Emperor Wonton
Clear broth with garlic. Includes chicken wontons, mixed greens, seaweed, shiitake mushrooms, and scallions.
Price:
14.00
Hot and Zesty
Herb and spice infused lemon-lime broth. Includes mixed greens, bean sprouts, mushrooms, corn, and scallions. *Contains fish sauce
Price:
14.00
Senyaki
Spicy soybean based sukiyaki broth with a slight sweetness. Includes napa cabbage, mushrooms, celery, egg droplet, and scallions
Price:
14.00
Herbal Heaven
Udon noodles with basil mint herbs, spices, red & green onions, carrots, mushrooms, mixed greens, topped with fried garlic in our Sen special sauce
Price:
13.00
Yakisoba
Wheat flour egg noodles with shiitake mushrooms, green onions, bean sprouts, mixed greens, topped with fried garlic with a light soy sauce
Price:
13.00
Sen Chow Fun
Large flat rice noodles with eggs, bean sprouts, green onions, carrots, and mixed greens topped with fried garlic in a specially blended soy sauce
Price:
13.00
Garlic Noodles
Yakisoba noodles in garlic sauce with cabbage, green onions and mushrooms, topped with fried garlic.
Price:
13.00
Ginger Chicken Rice
Steamed boneless chicken topped with fried garlic and scallions served over garlic rice. Served with mixed greens and our ginger garlic sauce on the side
Price:
13.00
Curry Fried Rice
Aromatic blend of curry and fried rice stir-fried with egg, red & green onions, corn, tomatoes, carrots, mixed greens and thinly sliced green apple. Topped with fried garlic
Price:
13.00
Sen Gravy Rice
Thick and slightly sweet gravy stir fried and smothered over rice. Your choice of meat with baby bok choy and mushrooms, topped with fried garlic.
Price:
13.00
Vegan Delight Salad
Grilled vegan chicken with sliced tomatoes, cucumbers, shredded carrots, and red cabbage over a bed of romaine with peanut dressing. Topped with fried onions.
Price:
13.00
Steak and Rice Noodle Salad
Thinly sliced steak and pan-fried rice noodles with sliced tomatoes, cucumbers, shredded carrots, and red cabbage over a bed of romaine with chili lime dressing. Topped with fried onions